![]() ![]() ![]() You can find out about the food additives in Tim Tam (for example, soy lecithin) by reading our post on emulsifiers. Find your moment of indulgence with Arnott’s Tim Tam Original. It’s easy to see why Tim Tam is Australia’s most-loved chocolate biscuit. Milk Chocolate (38%)(Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Emulsifiers ( Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Salt, Baking Powder, Emulsifier ( Soy Lecithin), Flavour. An iconic Aussie treat, Arnott’s Tim Tam Original is a mouth-watering combination of crunchy biscuit, luscious cream centre, wrapped in a smooth milk chocolate coating. In the case of Tim Tam Original, the ingredients are: You’ve basically got three components: the chocolate coating, two thin biscuits, and the “cream” making the centre of the “sandwich”. Indulge in irresistible layers of Tim Tam with a mouth-watering combination of smooth chocolate coating, crunchy biscuit and a luscious velvety centre. Vegetables 10 cups (700 grams) chopped broccoli 6 small-medium (625 grams) carrots 7 cups (700 grams) green beans 6 cups (approx. Tim Tam cookies were first introduced in Australia in 1964. It’s important to read the labels on the packaging carefully to make sure the flavor you choose is suitable for your vegan lifestyle. The ingredients in Tim Tams are largely what you would expect from a typical commercial biscuit. Some of the dark tim tam flavors are vegan-friendly and do not contain any animal products, while others may contain dairy or egg ingredients. The extra chocolate makes it heavier (22.2g compared to 18.3g) than the original Tim Tam, and pushes its single serve calorie count to 117 calories (488kJ). ![]() Tim Tam Double Coat breaks the 100 calorie barrier, thanks to its extra thick chocolate coating. ![]()
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